Convisions

Convisions: agathon's innovation hub for the future of food production

At the heart of agathon, the global market leader in plastic moulds, is “Convisions”, a specialized branch of the company dedicated to the development of pioneering innovations. With a team of highly qualified specialists, Convisions is driving the transformation of food production and setting new standards in the areas of production safety and AI-supported manufacturing.

Focus on innovation and safety:

Convisions focuses on the development of technologies and solutions that improve efficiency, safety and sustainability in food production.
A particular focus is on the research and implementation of AI-supported systems that optimize production processes and minimize errors.
The team is working on innovative solutions to ensure the highest hygiene standards and to minimize the risk of contamination.

AI development for the production of the future:

Convisions is a pioneer in the integration of artificial intelligence into agathon’s manufacturing processes.
The team develops AI-supported systems for automatic quality control, predictive maintenance of production equipment and optimization of production processes.
The use of AI makes production processes more efficient, precise and resource-efficient.

Partnerships and collaborations:

Convisions maintains close partnerships with research institutions, technology companies and industry experts to drive innovative solutions forward.
The team participates in research projects and cooperates with universities to develop new technologies and applications.

agathon and Convisions: Together into the future:

Convisions is an important part of agathon’s innovation strategy and helps to establish the company as a technology leader in the food industry.
Through close collaboration between Convisions and agathon’s other business units, innovative solutions are quickly and efficiently put into practice.

Convisions embodies the innovative spirit of agathon and drives the development of technologies that make food production safer, more efficient and more sustainable.

8000

satisfied customers

110

material developments made market-ready

faster processes developed

550

cost savings through process optimization

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