agathon Food Design Center: Creativity and innovation for the food industry
At the heart of agathon, the world market leader in plastic moulds, is the “Food Design Center”, a creative hotspot dedicated to designing innovative moulds for the food industry. Here, design, functionality and technical know-how merge into unique moulds that revolutionize food presentation and production.
Design diversity for different food sectors:
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The Food Design Center specializes in developing moulds for a wide range of food products.
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Chocolate products: From classic praline moulds to complex hollow figures.
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Vegetarian alternatives: Moulds for plant-based meat substitutes, cheese alternatives and other innovative foods. Jellys and confectionery: Moulds for gummy bears, fruit jellies and other sweets in a wide range of shapes and sizes.
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Other food sectors: The Food Design Center is open to new challenges and develops moulds for all food sectors.
Focus on creativity and functionality:
The design team of the Food Design Center consists of experienced product and industrial designers who work closely with customers to understand and implement their specific requirements.
When designing the moulds, both aesthetic and functional aspects are taken into account.
The aim is to develop moulds that are not only visually appealing, but also enable efficient production and optimal product presentation.
State-of-the-art technologies and materials:
- The Food Design Center uses the latest CAD software and 3D printing and scanning technologies to design innovative shapes and create prototypes.
agathon Food Design Center at a glance:
- Design variety for chocolate products, vegetarian alternatives, jellies and more
- Combination of aesthetics and functionality
- Use of the latest technologies and materials
- Customer-oriented development of individual solutions
The agathon Food Design Center is a place where innovations are created and the future of food presentation and production is designed.
satisfied customers
material developments made market-ready
faster processes developed
cost savings through process optimization
ConvisionagathonFood Design CenterMaterial Consulting
(Innovation & Design)
CONVISIONS
INNOVATIVE TECHNOLOGIES AND PROCESSES
FOOD DESIGN CENTER
PARTNERSHIPS
(competence center)
Our innovation team
Dr. Andrea Contin
Dr. rer. nat. Julia Gebauer
Sebastian Andres
Dr. ir. Sarah Schröder
