Excellence in mould making: agathon as a center of excellence
Moulds
Tradition & innovation since 1949
More than 160 employees produce moulds in different sizes and weights for the entire food market with a focus on the chocolate industry.
Process
Precision & the latest technologies
Moulds from agathon are characterized by the highest quality and contribute significantly to increased efficiency in production - we design moulds for highly complex items and keep the production processes of our customers in focus.
Quality
Mould development at the highest level
Of course, we take each of your inquiries seriously and look for individual solutions in the Food Design Center as well as in the development and production. We have been working with this motto for more than 75 years – an important part of our success.
BPA
agathon sets a good example
BPA is a chemical compound that has been used for decades in the manufacture of plastics and epoxy resins. In particular, BPA is widely used in food packaging, cans and plastic containers. The problem lies in the potential release of BPA from these materials into food and beverages, which can lead to human exposure.
Recycling
Sustainability through plastic recycling in production
We are aware of our responsibility towards the environment and therefore rely on sustainable production processes. An important part of these efforts is plastic recycling.
(Focus of our commitment)
Total Cost of Ownership
Cost of Ownership for our customers is always the focus of our commitment. Innovative complete projects ensure minimal downtime and maximum utilization of your production capacity. The latest examples of our comprehensive approach to your processes include the use of RFID, FEM calculations, mould-flow studies, simulations of mechanical production influences and durability studies with practical tests.
